The proper festive indulgence to make at house (Image: Espresso Direct)
It wouldn’t be Christmas with out an indulgent festive espresso.
However, with so many cafes and occasional outlets closed due to the pandemic, you may need to fulfill your Christmas caffeine cravings at house.
This creamy, boozy and decadent eggnog latte recipe is the proper factor to enliven your vacation season.
Combining eggnog – a Christmas basic – and occasional which is an all year-round favorite, the consultants at Coffee Direct have created a recipe that’s ultimate for sitting by the fireside, watching festive motion pictures, and even for an indulgent Christmas breakfast.
Prep: 30 minutes
Prepare dinner: 5 minutes
Serves: 2
Components
- 4 pictures espresso (Italian espresso is especially appropriate) or 250ml of sturdy brew espresso
- 300ml eggnog (see recipe under)
- 150ml milk
- 25g sugar (plus elective: sugar to style)
- 2 egg yolks
- 40ml water
- 50ml liqueur (elective: brandy or Baileys Irish Cream)
- 200g of condensed milk (roughly half an ordinary can)
- Whipped cream
- Grated nutmeg
How one can make eggnog
Mix the sugar and water in a saucepan and simmer till the sugar has fully dissolved. Put aside to chill.
Beat the egg yolks till easy, then add within the vanilla extract. Add your liqueur of selection (we recommend brandy or Baileys Irish Cream), the condensed milk and cooled sugar syrup.
Combine nicely and pour right into a jug. Guarantee it’s fully chilled earlier than transferring on to create your home made eggnog latte.
Do-it-yourself eggnog latte recipe
Pour two pictures of espresso in every espresso mug, or alternatively divide the sturdy brew espresso.
Mix the eggnog and milk, then steam to create a sizzling, frothy combination. In the event you wouldn’t have an espresso machine, heat on the hob till steaming.
Add the eggnog/milk combination into your espresso mug.
In the event you want your eggnog latte somewhat sweeter, add sugar to style.
Garnish with whipped cream and freshly grated nutmeg.
Do you’ve got a festive recipe to share? We need to hear from you.
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